Peanut Butter Banana Muffins with Chocolate Chips


These dairy free muffins are some of the best I've made in awhile and will definitely become a regular thing at my house... Not only are they super soft and spongy, but also super filling and perfect to grab for breakfast on the go! 


  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 ripe bananas, mashed
  • 1/3 cup honey
  • 1/4 cup coconut oil, melted
  • 1 1/2 teaspoons vanilla 
  • 3/4 cup peanut butter
  • 1/2 cup almond milk (can substitute regular milk)
  • 1/2-1 cup chocolate chips
  1. Preheat oven to 350°. Line a muffin tin with 12 paper liners.
  2. Combine flour, baking powder and soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together mashed bananas, honey, vanilla, peanut butter, and milk.  
  4. Add flour mixture to the banana mixture and stir together until just combined. Add chocolate chips. 
  5. Using an ice cream scoop, or a spoon place batter into muffin tins. I prefer to use an ice cream scoop because then all of the muffins will be the same size.