Cheesy Pesto Pull-Apart Bread
1 medium-large round or oval loaf of bread
3 packs Knorr Pesto Mix (you can buy find these at the grocery store by the sauce/sauce mixes)
1/2 cup Olive Oil
2 cups white cheese (half mozzarella and half parmesan)
1. Preheat oven to 350° Cut 1 inch strips lengthwise across the bread, only cutting 3/4 way down through the loaf. Turn the loaf 180°, and cut 1 inch strips the other direction so you end up with 1 inch cubes all across the bread (See picture)
2. Mix Knorr Pesto Mix together with the Olive Oil and using a pastry brush or spoon, spread the pesto mix all over the loaf and inside the cubes as well. Next, stuff 1 1/2 cups of the cheese into the cracks and in-between the cubes. Reserve the remaining 1/2 cup for later. Wrap loosely in tinfoil and bake for 20 minutes.
4. After 20 minutes take the loaf from the oven, remove foil from the top and sprinkle the remaining cheese on top. Broil for 8-10 minutes or until the cheese on top is brown and bubbly.