Cheesy Pesto Pull-Apart Bread 

IMG_2403.jpg
IMG_2382.jpg

Ingredients  

1 medium-large round or oval loaf of bread
3 packs Knorr Pesto Mix (you can buy find these at the grocery store by the sauce/sauce mixes)
1/2 cup Olive Oil
2 cups white cheese (half mozzarella and half parmesan)

IMG_2388.jpg

1. Preheat oven to 350° Cut 1 inch strips lengthwise across the bread, only cutting 3/4 way down through the loaf. Turn the loaf 180°, and cut 1 inch strips the other direction so you end up with 1 inch cubes all across the bread (See picture)

IMG_2390.jpg

2. Mix Knorr Pesto Mix together with the Olive Oil and using a pastry brush or spoon, spread the pesto mix all over the loaf and inside the cubes as well. Next, stuff 1 1/2 cups of the cheese into the cracks and in-between the cubes. Reserve the remaining 1/2 cup for later. Wrap loosely in tinfoil and bake for 20 minutes.

IMG_2393.jpg

4. After 20 minutes take the loaf from the oven, remove foil from the top and sprinkle the remaining cheese on top. Broil for 8-10 minutes or until the cheese on top is brown and bubbly.

 I like to serve this with a side of marinara sauce but it is just as great plain!! If you decide to make this delicious snack, share your pictures on Instagram and tag me @sadiehill and use #sweetxsavorywithsadie for a feature!!

I like to serve this with a side of marinara sauce but it is just as great plain!! If you decide to make this delicious snack, share your pictures on Instagram and tag me @sadiehill and use #sweetxsavorywithsadie for a feature!!